Maro Publications

Kneading

Notes

*5/10/2012
from 5/23/2012

Maro Topics

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Article Abstracts

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Mixing

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Notes

“knead (nd)

tr.v. knead·ed, knead·ing, kneads

1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough.

2. To make or shape by or as if by folding, pressing, and stretching with the hands.

3. To squeeze, press, or roll with the hands, as in massaging: kneading a painful calf muscle.”

(The Free Dictionary, Kneading, 5/23/2012)

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Keading is to mix a viscous material by stretching and folding.  (RDC 3/29/2012)

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Copyright 2012 by Roger D. Corneliussen.
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* Date of latest addition; date of first entry is 5/23/2012.